Pasteurized sheep and goat’s milk, Natural sea salt, Rennet, Lactic acid culture- matured in graped marc.
3.30€
Pasteurized sheep and goat’s milk, Natural sea salt, Rennet, Lactic acid culture- matured in graped marc.
Weight | 0.155 kg |
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Dimensions | 13.5 × 10 × 2.3 cm |
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