Restaurant – Mia Feta Feta Bar
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Using fresh ingredients delivered daily from our organic farm, our chef reinterprets Greece’s culinary heritage with a modern, light touch. Get a healthy start with creamy yogurt swirled with pomegranate and linseed from our yogurt bar. Surprise your palate with black olive cookies filled with feta cream and studded with beetroot pearls. Sample our award-winning PDO cheeses paired with exceptional Greek wines. Or pop in for a guilt-free treat, like our light anthotyro cheese cake with sour cherry marmalade.
Watch how we make feta

to Deli

The Mia Feta menu is based entirely on the ingredients in our store. Organic milk, cheese, yogurt, and kefir are dispatched straight from our dairy to our deli every morning. The shelves are stacked with gourmet products made by small producers all around Greece, including cold-pressed olive oil, hand-made pasta, condiments, preserves, and wild herbs. So it’s easy to recreate our sensational recipes at home.
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Our menus

From orange and pistachio rice pudding to Greek-style fondue and feta gnocchi, everything on our all-day menu is made with wholesome Greek ingredients.

Yogurt Bar & Brunch Menu

Start the day the Greek way

All-day Dining

Light bites and sharing plate


Airy-light dairy-based sweets

Opening hours

Μοnday to Saturday — 09:00 to 00:00
Sunday — Closed

14 Pavlou Mela St, Thessaloniki, 546 22

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