2.75€
Gluten-Free pasta made from corn and rice.
Product specifically designed for individuals with celiac disease or gluten intolerance.
Corn flour 50%, rice flour 49.5%, water, emulsifier (mono- and diglycerides of fatty acids).
Nutrition Facts per 100g:
1.504kj/355kcal
2.3g
0.8g
76g
0.5g
6.8g
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