Pasteurized goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
4.85€
Greece’s oldest hard cheese, Batzos was traditionally made by nomadic shepherds in the mountains of northwestern Greece centuries ago. At the Kourellas family dairy, we follow the same time-honored recipe. Strong and slightly spicy, batzos makes the ultimate grilled cheese – crisp on the outside, oozing on the inside.
Pasteurized goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
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