Pasteurized sheep and goat’s milk, Natural sea salt, Rennet, Lactic acid culture- matured in graped marc.
3.30€
At the Kourellas family dairy, we believe good food is the secret to a healthy life. That’s why we’ve been making our Greek barrel aged feta the traditional way since 1960.
Pasteurized sheep and goat’s milk, Natural sea salt, Rennet, Lactic acid culture- matured in graped marc.
There are no reviews yet.