Cabernet Franc 40%, Merlot 40%, Aghiorghitiko 20%
24.00€
Fermentation and long post-fermentation maceration in stainless steel vats. Full malolactic fermentation and ageing in French barriques for 13 months and in bottle for a further 6 months.
Red cherries, morello cherries, liqueur crème de cacao, cinnamon, cedar, abundant and elaborate mouth.
Cabernet Franc 40%, Merlot 40%, Aghiorghitiko 20%
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