sweet red peppers, charcoal grilled aubergines, extra virgin olive oil and wine vinegar
4.75€
In this recipe sweet red peppers and charcoal grilled aubergines simmer in extra virgin olive oil and wine vinegar. The result is a paste with a rich taste of smoked pepper and aubergine and a hint of fresh and pleasant acidity.
sweet red peppers, charcoal grilled aubergines, extra virgin olive oil and wine vinegar
Energy | 1170kj/280kcal |
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Fat | 22,8g |
Saturated Fat | 17,3g |
Total Carb | 17,5g |
Sugars | 10,6g |
Protein | 2,7g |
Salt | 0,91g |
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