Pasteurized sheep milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
3.05€
At the Kourellas family dairy, our pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, our sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta its smooth texture and distinctive tang.
Pasteurized sheep milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Energy | 1210kJ/289kcal |
---|---|
Fat | 24.5g |
Saturated Fat | 17g |
Total Carb | 0.7g |
Sugars | 0.7g |
Protein | 16.5g |
Salt | 2.5g |
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