Assyrtiko 100%
33.60€
Vinification techniques: Fermentation in French oak barrels and ageing of the wine with wine lees for approximately 6 months (method ΅Άsur liesΆΆ).
Organoleptic characteristics: Bright gold and blonde color, with discreet presence of wood with hints of citrus fruits, full and round refreshing taste with balance, good acidity and long aftertaste with a characteristic minerality, typical of the variety, at it’s very best.
Assyrtiko 100%
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