Crab meat, hand-picked by live steamed blue swimming crabs.
17.60€
The large sized Lump Meat flakes make impressive dishes. Served as an appetizer. Add just extra virgin olive oil, a touch of lemon juice, salt and pepper. A gourmet proposition: Eat them plain in a brioche bun, or served as tapas. It’s the ideal first course for an elegant wine dinner.
Crab meat, hand-picked by live steamed blue swimming crabs.
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