Pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
4.85€
At the Kourellas family dairy, our kefalograviera cheese is salted by hand and matured on wooden shelves for at least three months. Intensely rich with a lingering aroma, kefalograviera makes the perfect saganaki – a sizzling wedge of piquant cheese. Grate over your favorite pasta, gratin, or baked potato, or serve finely sliced with dried figs and walnuts.
Pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Energy | 1652kJ/395kcal |
---|---|
Fat | 32g |
Saturated Fat | 22g |
Total Carb | 0.3g |
Sugars | 0.9g |
Protein | 26g |
Salt | 2.5g |
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