Pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
4.55€
At the Kourellas family dairy, our kasseri cheese is made to a recipe as old as the hills where our flocks roam. Golden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.
Pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
Energy | 1364kJ/326kcal |
---|---|
Fat | 28.5g |
Saturated Fat | 20g |
Total Carb | 0.2g |
Sugars | 0.2g |
Protein | 28g |
Salt | 2.5g |
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