Cheese (pasteurized sheep and goat’s milk, natural seasalt, vegetarian rennet, lactic acid culture), Black olives, Chili.
3.50€
At the Kourellas family dairy, we’ve been perfecting our traditional recipes for decades. But sometimes we like to spice things up a little, like this innovative combination of unmistakably Greek flavors.
Cheese (pasteurized sheep and goat’s milk, natural seasalt, vegetarian rennet, lactic acid culture), Black olives, Chili.
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